It was hard to use with smaller items, like lemons, during tests, so we don't recommend it. ![]() It was bulky, slippery, and quite heavy in hand. We alsotested the KitchenAid Classic Y Peeler, but it was not a favorite during our testing. It is still a great peeler that is very light and easy to clean. While the Kuhn Rikon Piranha Y Peeler performed well in our tests, it didn't make the list because its sister peeler surpassed it in control. Now you can easily replace the Swivel Peeler blade with OXOs Peeler Blade Replacement Cartridge, sold separately.The OXO Good Grips Pro Y Peeler has a non-slip, contoured grip that allows you to choke up for more control while peeling delicate items such as asparagus and tomatoes, or grip farther back for peeling carrots and cucumbers. ![]() Metal handles have a good weight for control, but silicone or rubber handles often have the best grip to prevent slipping during use. You want a handle that is comfortable to use, non-slip, and preferably dishwasher-safe. Ceramic blades will not rust and can retain a good edge, but they can be prone to chipping or cracking if they are loose in a drawer or bang against something in your dishwasher. It’s perfect for prepping tough-skinned fruits and vegetables like apples and cucumbers. Both materials work well on most standard vegetables, but metal blades will have an advantage on tougher skins and peels like those of hard squashes. The award-winning OXO Good Grips Swivel Peeler is engineered to stay comfortable through fast, repetitive use. Most peelers are either stainless steel blades or ceramic. Many chefs prefer the control and dexterity of a Y-shaped peeler, but they can take some time to get used to if you have traditionally used a standard straight peeler. Y-shaped peelers can be used either away from you or towards you, or in a circular movement around an object. The swivel feature can be nice for produce with rougher shapes. These are designed to be used in a straight line away from you. Standard straight peelers can be right- or left-handed, or ambidextrous, and can have fixed or swivel blades - especially important to consider if you're shopping for left-handed kitchen tools. Peelers come in a few styles, and choosing the right one has a lot to do with how you intend to use them. We also used them to shave chocolate on desserts. We tested them by peeling Yukon gold potatoes, sweet potatoes, and lemon rinds. To find the best vegetable peelers, we compared dozens of models to find those that fit our criteria: ergonomic, durable, and sharp. The peeler is also easy to clean and widely available, so you can easily replace your set if it gets dull. We named the Oxo Y-Peeler the Best Overall for its price point, versatility, and durability. Is a review of a fruit peeler absurd? Perhaps, but if you make sure you have good basic tools in your kitchen (hint: you don't need that Porsche coffee maker) then cooking will be easier and a whole lot more fun.The best vegetable peeler for you is one that is sharp, durable, comfortable in your hand, and easily peels the foods you love to prepare and eat. At $12, it’s still not expensive, but as my blade has never dulled, I don’t see the need. The business-end is all zinc, and the main advantage is that you can change blades, like a razor. OXO has a newer version available, called the Pro Swivel Peeler. Those rubber fins are great, too, as they grip more when you press down - although with this blade you’ll never actually need to press very hard. Squaddies on square-bashing duty should consider this. Good Cook Classic Peeler / Corer 238 100+ bought in past month 499 List: 5.99 FREE delivery Wed, Oct 25 on 35 of items shipped by Amazon More Buying Choices 3. It’s rubberized so it’s not slippery when wet, and because it is oversized even the most ham-fisted will find it comfortable for long periods. 49-96 of 204 results for 'oxo peeler replacement blade' Results Price and other details may vary based on product size and color. It’s also good for scraping brown spots from peeled apples.įinally, and the feature that gives this range of cookware its name, is the good grip. ![]() It’s not sharp enough to hurt, but it will gouge the eyes out of a spud easily.
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